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ISO 5567:1982

Dehydrated garlic — Determination of volatile organic sulphur compounds

Oct 1, 1982

General information

90.93     May 21, 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Scope

The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

Life cycle

NOW

PUBLISHED
ISO 5567:1982
90.93 Standard confirmed
May 21, 2024