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ISO 9116:1992

Green coffee — Guidance on methods of specification

Apr 9, 1992
95.99   Withdrawal of Standard   Nov 23, 2004

General information

95.99     Nov 23, 2004

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

French   English  

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Scope

Gives guidance on methods to be used to describe green coffee for sale and purchase and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It applies to green coffee as defined in ISO 3509.

Life cycle

NOW

WITHDRAWN
ISO 9116:1992
95.99 Withdrawal of Standard
Nov 23, 2004

REVISED BY

PUBLISHED
ISO 9116:2004