Published
Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.
WITHDRAWN
ISO 6660:1980
PUBLISHED
ISO 6660:1993
90.93
Standard confirmed
Mar 29, 2023