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ISO 1841-2:1996

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

Jun 27, 1996

General information

90.93     Feb 20, 2024

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

French   English  

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Published

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Scope

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

Life cycle

NOW

PUBLISHED
ISO 1841-2:1996
90.93 Standard confirmed
Feb 20, 2024

National adoptions

SRPS ISO 1841-2:1999  
ISS

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

90.93   Standard confirmed

E034-6 more