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ISO 3596:2000

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction

Jun 29, 2000

General information

90.93     Jun 20, 2022

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Published

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3596-1:1988

WITHDRAWN
ISO 3596-1:1988/Amd 1:1997

NOW

PUBLISHED
ISO 3596:2000
90.93 Standard confirmed
Jun 20, 2022

National adoptions

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction

95.99   Withdrawal of Standard

E034-2,11 more

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

90.93   Standard confirmed

E034-2,11 more