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ISO 19219:2002

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

May 2, 2002

General information

90.93     Sep 22, 2023

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Published

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Scope

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Life cycle

NOW

PUBLISHED
ISO 19219:2002
90.93 Standard confirmed
Sep 22, 2023

National adoptions

SRPS EN ISO 19219:2008  
ISS

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

90.93   Standard confirmed

E034-2,11 more