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ISO 8967:2005

Dried milk and dried milk products — Determination of bulk density

Dec 7, 2005

General information

90.93     Dec 22, 2022

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Scope

ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8967:1992

NOW

PUBLISHED
ISO 8967:2005
90.93 Standard confirmed
Dec 22, 2022