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ISO 948:1980

Spices and condiments — Sampling

Feb 1, 1980

General information

90.93     May 21, 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Published

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Scope

Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.

Life cycle

NOW

PUBLISHED
ISO 948:1980
90.93 Standard confirmed
May 21, 2024

National adoptions

Spices and condiments - Sampling (ISO 948:1980)

90.60   Close of review

E034-7,8,15,18 more