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ISO 3972:2011/Cor 1:2012

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

General information

60.60     Aug 3, 2012

ISO

ISO/TC 34/SC 12

International Standard

67.240  

Life cycle

PREVIOUSLY

PUBLISHED
ISO 3972:2011

NOW

PUBLISHED
ISO 3972:2011/Cor 1:2012
60.60 Standard published
Aug 3, 2012

National adoptions

Sensory analysis — Methodology — Method of investigating sensitivity of taste

95.99   Withdrawal of Standard

E034-12 more

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

60.60   Standard published

E034-12 more