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ISO 9233-2:2018

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

Mar 6, 2018

General information

90.93     Jun 8, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

English   French  

Buying

Published

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Scope

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 9233-2:2007

WITHDRAWN
ISO 9233-2:2007/Amd 1:2012

NOW

PUBLISHED
ISO 9233-2:2018
90.93 Standard confirmed
Jun 8, 2023

National adoptions

SRPS EN ISO 9233-2:2018  
ISS

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

60.60   Standard published

E034-5 more