Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 23781:2021

Operating procedures of pig slaughtering

Sep 7, 2021

General information

90.20     Jul 15, 2026

ISO

ISO/TC 34/SC 6

International Standard

65.020.30  

English   French  

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

Life cycle

NOW

PUBLISHED
ISO 23781:2021
90.20 Standard under periodical review
Jul 15, 2026

Preview

To view the full content, you need to register or to log in to your account by clicking on the "Log in" button

Login