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ISO 24090:2021

Dried barberry — Specification and test methods

Feb 15, 2021

General information

90.20     Jan 15, 2026

ISO

ISO/TC 34/SC 3

International Standard

67.080.10  

English  

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Scope

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.

Life cycle

NOW

PUBLISHED
ISO 24090:2021
90.20 Standard under periodical review
Jan 15, 2026

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