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ISO 4754:2022

Traditional Chinese medicine — Fermented Cordyceps powder

Nov 18, 2022

General information

60.60     Nov 18, 2022

ISO

ISO/TC 249/SC 1

International Standard

11.120.10  

English  

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Scope

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

Life cycle

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PUBLISHED
ISO 4754:2022
60.60 Standard published
Nov 18, 2022