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IWA 40:2022

Guidelines for virtual kitchen services

May 10, 2022

General information

90.93     Sep 12, 2025

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None of the other values

03.080.30  

English  

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Scope

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

Life cycle

NOW

PUBLISHED
IWA 40:2022
90.93 Standard confirmed
Sep 12, 2025