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ISO 5507:2026

Oilseeds, vegetable oils and fats — Nomenclature

Sep 2, 2026

General information

60.60     Sep 2, 2026

ISO

ISO/TC 34/SC 2

International Standard

67.200.20  

English   French  

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Scope

This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
This document is applicable to both edible oil and non-edible oils.
An alphabetical index of the raw materials is also given to assist in the use of this document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5507:2002

NOW

PUBLISHED
ISO 5507:2026
60.60 Standard published
Sep 2, 2026