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ISO 21921:2025

Oxidized starch in food applications — Specifications and test methods

Oct 1, 2025

General information

60.60     Oct 1, 2025

ISO

ISO/TC 93

International Standard

67.180.20  

English  

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Scope

This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

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PUBLISHED
ISO 21921:2025
60.60 Standard published
Oct 1, 2025