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ISO/FDIS 23638

Food products — Quality requirements for processed food products for food emergency situations

General information

Current stage: 50.00 Effective date: Aug 3, 2026

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

ICS: 67.230

Scope

This document specifies the quality characteristics for food products that can be stored in room temperature and consumed in an extra-ordinary condition.
The target consumers for this document includes not only those suffering in the disaster area and those engaged in rescue operations, but also those who need to have their meals in an environment that differs from that of their ordinary lives.

Life cycle

NOW

PROJECT
ISO/FDIS 23638
50.00 Final text received or FDIS registered for formal approval
Aug 3, 2026