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ISO/DIS 17647

Meat and meat products — Identification of nine animal and plant derived components — Liquid chromatography tandem mass spectrometry (LC-MS/MS) method

General information

40.00     Oct 22, 2026

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

Scope

This proposal specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the qualitative detection of specific peptides derived from meat and meat products. It is applicable to the detection of bovine (Bos taurus, Bos mutus, Bos indicus, Bison), pig (Sus scrofa), sheep (Ovis aries, Capra hircus), chicken (Gallus), duck (Anas platyrhynchos, Cairina moschata), horse (Equus caballus), soy (Glycine soja, Glycine max), pea (Pisum sativum), and peanut (Arachis hypogaea, Arachis duranensis) materials.

Life cycle

NOW

PROJECT
ISO/DIS 17647
40.00 DIS registered
Oct 22, 2026