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SRPS ISO 7305:2020

Milled cereal products — Determination of fat acidity

Jul 31, 2020

General information

90.93     Jun 18, 2025

90.20    Apr 15, 2030

ISS

E034-4

International Standard

67.060  

English  

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Scope

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 7305:2013

NOW

PUBLISHED
SRPS ISO 7305:2020
90.93 Standard confirmed
Jun 18, 2025

Related project

Adopted from ISO 7305:2019