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SRPS ISO 3475:2020

Essential oil of aniseed (Pimpinella anisum L.)

Nov 30, 2020

General information

90.93     Aug 20, 2025

90.20    Jul 15, 2030

ISS

H054

International Standard

65.020.20     67.200.20     71.100.60  

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Scope

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 3475:2013

NOW

PUBLISHED
SRPS ISO 3475:2020
90.93 Standard confirmed
Aug 20, 2025

Related project

Adopted from ISO 3475:2020