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SRPS EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Apr 28, 2023

General information

60.60     Apr 28, 2023

ISS

E034-9

European Norm

07.100.30  

English  

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Published

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Scope

This amendment refers to the amendments in clause 5, subclause 5.2.1, as well as to the amendment of Annex B.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 21872-1:2017/A1:2023
60.60 Standard published
Apr 28, 2023

Related project

Adopted from EN ISO 21872-1:2017/A1:2023

Adopted from ISO 21872-1:2017/Amd 1:2023