Published
This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
PUBLISHED
SRPS ISO 6488:2021
90.20
Standard under periodical review
Apr 15, 2026
To view the full content, you need to register or to log in to your account by clicking on the "Log in" button