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SRPS EN 60335-2-47:2008/A12:2025

Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

Jan 31, 2025

General information

60.60     Jan 31, 2025

ISS

N061

European Norm

97.040.20  

English  

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Scope

This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Directive 2006/42/EC
2014/35/EU

Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits

Directive 2014/35/EU

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN 60335-2-47:2008

PUBLISHED
SRPS EN 60335-2-47:2008/A2:2020

NOW

PUBLISHED
SRPS EN 60335-2-47:2008/A12:2025
60.60 Standard published
Jan 31, 2025

Related project

Adopted from EN 60335-2-47:2003/A12:2024