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SRPS EN ISO 712-2:2024

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)

Oct 31, 2024

General information

60.60     Oct 31, 2024

ISS

E034-4

European Norm

67.060  

English  

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Scope

This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE            For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 712-2:2024
60.60 Standard published
Oct 31, 2024

Related project

Adopted from EN ISO 712-2:2024 IDENTICAL

Adopted from ISO 712-2:2024 IDENTICAL