This document specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of using combustible gases described in Clause 1 of EN 30-1-1:2021+A1:2023, possibly after conversion according to instructions for installation and adjustment.
This document applies to these gas-fired domestic ovens, whether they are individual appliances or component parts of domestic cooking appliances.
This document also applies to domestic gas cooking appliances incorporating electrical elements, provided that these elements are not used for supplying heat for cooking during the measurement.
It is not applicable to:
- microwave combination ovens;
- small cavity ovens (as defined in 3.2);
- oven cavities not provided with devices to detect and control the temperature for the preparation of food;
- cooking modes others than those defined in 3.1.1 and 3.1.2;
- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating.
This document does not cover neither safety requirements nor other overall performance requirements.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
Commission Regulation (EU) No 66/2014 of 14 January 2014 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirements for domestic ovens, hobs and range hoods
Commission Delegated Regulation (EU) No 65/2014 of 1 October 2013 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to the energy labelling of domestic ovens and range hoods
PUBLISHED
SRPS EN 15181:2021
PROJECT
naSRPS EN 15181:2023
40.60
Close of voting
Jul 17, 2025