Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

naSRPS EN 12516-3:2024

Industrial valves - Shell design strength - Part 3: Experimental method

General information

40.20     Aug 21, 2025

40.60    Oct 23, 2025

ISS

M153

European Norm

23.060.01  

English  

Buying

Уколико желите да набавите овај документ обратите се на следећу адресу: prodaja@iss.rs

Scope

This document specifies requirements for an experimental method to prove that representative samples of valve shells and their body ends, made in cast iron, steel or copper alloy materials, are designed to possess the required pressure containing capability, with an adequate margin of safety.
This document is not applicable to valves designed on the basis of time dependent strength values (creep) or valves designed for pulsating pressure applications (fatigue).
For valves in the scope of the European legislation for pressure equipment, the sole use of an experimental method is only permitted when the maximum allowable pressure at room temperature, PS, multiplied by the DN-number is less than 3 000 bar. This document is used to supplement the tabulation method EN 12516-1:2014+A1:2018, and the calculation method EN 12516-2:2014+A1:2021 without limit.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2014/68/EU

Directive 2014/68/EU of the European Parliament and of the Council of 15 May 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of pressure equipment

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN 12516-3:2008

PUBLISHED
SRPS EN 12516-3:2008

NOW

PROJECT
naSRPS EN 12516-3:2024
40.20 DIS ballot initiated: 12 weeks
Aug 21, 2025

Related project

Adopted from prEN 12516-3 IDENTICAL

Preview

To view the full content, you need to register or to log in to your account by clicking on the "Log in" button

Login