This standard deals with the safety of commercial electric packaging appliances using vacuum conditions for food preservation, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial preservation of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
Examples of appliances that are within the scope of this standard are:
– chamber vacuum packaging appliances;
– vacuum packaging appliances.
These appliances may be provided with a film-sealing function.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
Directive 2014/53/EU of The European Parliament and of the Council of 16 April 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of radio equipment and repealing Directive 1999/5/EC
PROJECT
prSRPS EN IEC 60335-2-119:2025/A1:2025
10.99
New project approved
Jun 19, 2025