This standard applies to sweet whole almond kernels of varieties (cultivars) grown from Prunus amygdalus Batsch, syn. Prunus dulcis (Mill.) D.A. Webb. The standard does not apply to almond halves, pieces, sticks, slices, dices or to almond kernels that are processed by salting, sugaring, flavouring, or roasting, that are blanched or for industrial processing.
PROJECT
nkSRPS E.B2.215:2026
30.60
Close of voting/ comment period
Oct 14, 2026