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SRPS H.H9.054:1996

Oil of caraway (Carum carvi Linnaeus)

Mar 5, 1996
Mar 5, 1996
95.99   Withdrawal of Standard   Oct 31, 2018

General information

95.99     Oct 31, 2018

ISS

H054

International Standard

71.100.60  

Serbian  

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Scope

The Standard specifies the following characteristics of the oil. Appearance: Mobile liquid. Colour: Almost colourless to amber-yellow. Odour: Characteristic, aromatic. Taste: Reminiscent of anise, aromatic. Relative density at 20/20 °C: 0,901 - 0,920. Refractive index at 20 °C: 1,4840 - 1,4890. Optical rotation at 20 °C: Between + 67 and + 80 . Miscibility with 80 % (V/V) ethanol at 20 °C: 1 : 8. Acid value: Maximum 1,0. Carbonyl value: 179 - 243. Chromatographic profile: A typical chromatogram is given. Flash point: 55 °C.

Life cycle

NOW

WITHDRAWN
SRPS H.H9.054:1996
95.99 Withdrawal of Standard
Oct 31, 2018

REVISED BY

PUBLISHED
SRPS ISO 8896:2018

Related project

Adopted from ISO 8896:1987