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SRPS EN 13196:2003

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

Jan 21, 2003
Jan 21, 2003

General information

90.60     Mar 3, 2024

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Scope

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.

Life cycle

NOW

PUBLISHED
SRPS EN 13196:2003
90.60 Close of review
Mar 3, 2024

Related project

Adopted from EN 13196:2000

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ