SRPS EN 12147:2005
Fruit and vegetable juices - Determination of titrable acidity
Aug 23, 2005
Aug 23, 2005
General information
90.93
Jul 28, 2021
90.00
Jul 28, 2023
ISS
E034-3
European Norm
67.160.20
Serbian
Terms
Scope
This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.
Life cycle
NOW
PUBLISHED
SRPS EN 12147:2005
90.93
Standard confirmed
Jul 28, 2021
Related project
Adopted from
EN 12147:1996
National regulations and standards
"Сл. гласник РС" , бр. 103/2018 "Сл. гласник РС" , бр. 103/2018
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