Published
This European Standard specifies a method for the determination of the relative density d 20 degree C / 20 degree C of fruit and vegetable juices and related products.
                    PUBLISHED
                    SRPS EN 1131:2005
                    90.93
                                        Standard confirmed
                    Dec 31, 1999
                
МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ