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SRPS EN 1134:2005

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Dec 16, 2005
Dec 16, 2005

General information

90.93     Dec 31, 1999

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Scope

This European Standard specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrophotometry.

Life cycle

NOW

PUBLISHED
SRPS EN 1134:2005
90.93 Standard confirmed
Dec 31, 1999

Related project

Adopted from EN 1134:1994

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ