This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in clause 1 of EN 30-1-2:1999. This standard covers only type testing. NOTE: The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
WITHDRAWN
SRPS EN 30-2-2:2008
95.99
Withdrawal of Standard
Dec 30, 2024
PUBLISHED
SRPS EN 30-2-2:2024
MINISTARSTVO RUDARSTVA I ENERGETIKE