SRPS EN 453:2009

Food processing machinery - Dough mixers - Safety and hygiene requirements

Scope

This standard specifies safety and hygiene requirements for the design and manufacture of bakery and pastry mixers with rotating bowls from 10 litres. These dough mixers are used to process various ingredients e.g., flour, sugar, fat, salt, water, etc... in the food manufacturers and shops. These machines aresometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.