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SRPS EN 203-2-8:2008

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Oct 9, 2008

General information

60.60    

ISS

M049

European Norm

97.040.20  

English  

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Scope

This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after "brat pan".
It also states the test methods suitable to check those characteristics.
This European Standard only cover type testing.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

90/396/EEC

Appliances burning gaseous fuels

Directive 90/396/EEC
2009/142/EC

Appliances burning gaseous fuels

Harmonized
Directive 2009/142/EC

Life cycle

NOW

PUBLISHED
SRPS EN 203-2-8:2008
60.60 Standard published

REVISED BY

PROJECT
naSRPS EN 203-2-8:2023

Related project

Adopted from EN 203-2-8:2005