This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
It also sets out the technique used in the tests that check the characteristics.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
PUBLISHED
SRPS EN 203-2-10:2008
90.60
Close of review
Jun 3, 2024