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SRPS EN 203-2-11:2008

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Oct 9, 2008

General information

60.60    

ISS

M049

European Norm

97.040.20  

English  

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Published

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Scope

Addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

90/396/EEC

Appliances burning gaseous fuels

Harmonized
2009/142/EC

Appliances burning gaseous fuels

Harmonized

Life cycle

NOW

PUBLISHED
SRPS EN 203-2-11:2008
60.60 Standard published

Related project

Adopted from EN 203-2-11:2006

National regulations and standards

Pravilnik o zahtevima za projektovanje, izradu i ocenjivanje usaglašenosti gasnih aparata

MINISTARSTVO RUDARSTVA I ENERGETIKE