Addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
PUBLISHED
SRPS EN 203-2-11:2008
60.60
Standard published
MINISTARSTVO RUDARSTVA I ENERGETIKE