Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
This draft European Standard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry (IRMS).
Life cycle
NOW
WITHDRAWN SRPS ENV 12140:2008 95.99
Withdrawal of Standard Dec 31, 2021