Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
This draft European Standard specifies a method for the determination of the stable oxygen isotope ratio of water from fruit juices by isotope ratio mass spectrometry (IRMS).
Life cycle
NOW
WITHDRAWN SRPS ENV 12141:2008 95.99
Withdrawal of Standard Dec 31, 2021