SRPS EN 1186-11:2008

Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides

Scope

This European Standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles into a mixture of 14C-labelled synthetic triglycerides at temperatures above 20 °C and up to, and including, 121 °C for selected times.
These methods are suitable for plastics in the form of films and sheets, a wide range of articles or containers from which test pieces of a suitable size can be cut and containers and articles that can be filled.
The test methods described are applicable to all plastics.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.