This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).
WITHDRAWN
SRPS EN 15587:2009
95.99
Withdrawal of Standard
May 30, 2014
WITHDRAWN
SRPS EN 15587:2014