Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see EN 60335-2-25 and EN 60335-2-90.
WITHDRAWN
SRPS EN 60705:2009
95.99
Withdrawal of Standard
Oct 30, 2015
WITHDRAWN
SRPS EN 60705:2013