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SRPS EN 13610:2010

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

Apr 26, 2010

General information

90.93     Aug 28, 2016

90.00    Aug 28, 2021

ISS

Z076

European Norm

71.100.35     11.080.20     67.050  

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Scope

This European Standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This European Standard applies to least to the following: a) processing, distribution and retailing of:...

Life cycle

NOW

PUBLISHED
SRPS EN 13610:2010
90.93 Standard confirmed
Aug 28, 2016

Related project

Adopted from EN 13610:2002