ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp.
It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.
WITHDRAWN
SRPS EN ISO 10272-1:2008
WITHDRAWN
SRPS EN ISO 10272-1:2010
95.99
Withdrawal of Standard
Nov 30, 2017
PUBLISHED
SRPS EN ISO 10272-1:2017
Министарство пољопривреде, шумарства и водопривреде