0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN 61309:2010

Deep-fat fryers for household use - Methods for measuring the performance

Sep 28, 2010

General information

90.93     Jan 5, 2026

90.00    Jan 5, 2031

ISS

N061

European Norm

97.040.20  

English  

Buying

Published

Language in which you want to receive the document.

Scope

Applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. Shade chart: This standard is to be used together with a shade chart allowing the determination of the browness of French fried potatoes developed by VAVI-Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association).

Life cycle

NOW

PUBLISHED
SRPS EN 61309:2010
90.93 Standard confirmed
Jan 5, 2026

Related project

Adopted from EN 61309:1995