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SRPS EN ISO 676:2012

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Sep 24, 2012

General information

60.60     Sep 24, 2012

ISS

E034-7,8,15,18

European Norm

01.040.67     67.220.10  

English  

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Published

Language in which you want to receive the document.

Scope

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 676:2012
60.60 Standard published
Sep 24, 2012

Related project

Adopted from EN ISO 676:2009

Adopted from ISO 676:1995

Adopted from ISO 676:1995/Cor 1:1997