Withdrawn
Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.
WITHDRAWN
SRPS ISO 5527:2013
95.99
Withdrawal of Standard
Sep 30, 2015
PUBLISHED
SRPS EN ISO 5527:2015