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SRPS ISO 1738:2013

Butter — Determination of salt content

Aug 27, 2013

General information

90.93     Oct 22, 2024

90.20    Oct 15, 2029

ISS

E034-5

International Standard

67.100.20  

English  

Van plana za 2012. godinu.

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Published

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Scope

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.K8.045:1993

NOW

PUBLISHED
SRPS ISO 1738:2013
90.93 Standard confirmed
Oct 22, 2024

Related project

Adopted from ISO 1738:2004