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SRPS ISO 6658:2013

Sensory analysis — Methodology — General guidance

Nov 29, 2013
95.99   Withdrawal of Standard   Aug 31, 2018

General information

95.99     Aug 31, 2018

ISS

E034-12

International Standard

67.240  

English  

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Scope

ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.
Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 6658:2001

NOW

WITHDRAWN
SRPS ISO 6658:2013
95.99 Withdrawal of Standard
Aug 31, 2018

REVISED BY

PUBLISHED
SRPS ISO 6658:2018

Related project

Adopted from ISO 6658:2005